INGREDIENTS

• 5-7 Potatoes (Farmer's market is best)
• Small Cauliflower Head
• 2 Tbsp Vegan Butter
• 3/4 Cup Oat Milk
• 2 tsp Salt
• 1 tsp Pepper
• 1/4 tsp Thyme

INSTRUCTIONS

Boil potatoes and cauliflower in the same large pot until the potatoes are soft when tested with a fork. Drain the potatoes and cauliflower and put back into the pot. Grab your immersion blender and get to work. I did not peel my potatoes because they were fresh from the farmer's market and the skin is loaded with nutrients. Add in the oat milk once you have a nice mash and the vegan butter. Finish with the seasonings.