Potato & Cauliflower Mash
![Homemade Cauliflower Puree or Colcannon with Mashed Cabbage](https://secureservercdn.net/198.71.233.204/50d.c1f.myftpupload.com/wp-content/uploads/2020/01/AdobeStock_290142882-scaled.jpg)
Potato & Cauliflower Mash
INGREDIENTS
- 5-7 Potatoes (Farmer's market is best)
- Small Cauliflower Head
- 2 Tbsp Vegan Butter
- 3/4 Cup Oat Milk
- 2 tsp Salt
- 1 tsp Pepper
- 1/4 tsp Thyme
INSTRUCTIONS
Boil potatoes and cauliflower in the same large pot until the potatoes are soft when tested with a fork. Drain the potatoes and cauliflower and put back into the pot. Grab your immersion blender and get to work. I did not peel my potatoes because they were fresh from the farmer's market and the skin is loaded with nutrients. Add in the oat milk once you have a nice mash and the vegan butter. Finish with the seasonings.