Cashew Cheese
It seems so weird, but I promise cashews make a very nice vegan cheese. Don't skip the soaking step and use a good blender. I like to use my Vitamix for this recipe.
Cashew Cheese
INGREDIENTS
- 1 Cup Raw Cashews
- 2 Cloves Garlic
- 1/4 Cup Nutritional Yeast
- 3/4 Cup Oat Milk
- 1 Jalapeno
- 2 Tbsp Lemon Juice
- 1/2 Tsp Turmeric
- 1/2 Tsp Paprika
- 1 Tsp Miele Mustard
- Salt and Pepper
INSTRUCTIONS
Soak the cashews in 2 cups of water for 2 - 3 hours. Once the cashews have finished soaking, drain and put in your blender.
Add the remaining ingredients to the blender and puree until smooth. Add additional oat milk if you would like a thinner consistency.
MY NAME IS...
Colleen Mallory
Thank you for visiting my blog! My name is Colleen Mallory. I dream about cooking...I love thinking about how flavors meld together or how to make a recipe better. When I am not dreaming about cooking, I sew, knit, read, my hobbies are pretty endless actually. Join me on this journey.
